History

Finca La Suiza is located in the borough of Alto La Paz in the municipality of Chinchina. It`s owned by Mr. Carlos Arturo Adolphs Garcia, who many years ago became interested in buying land in the the Colombian coffee region. In la Suiza at 1440 MASL a quality coffee is cultivated with varieties such as Tabi, Gesha, Pink Bourbon, Wush Wush and Caturra.The municipality of Chinchina is located just 18 kilomiters from the capital of the dpartment of Caldas and has rich hydrography.
La suiza has 11 hectares, has 32,000 coffee trees distributed as follows:
Gesha 14,000, Wush Wush 5,700, Tabi 9,000 Pink Bourbon 2000 and Caturra 1,500.

Process

Process: Natural

The ripe cherries are collected and sorted by hand in order to take out the bad beans and leave only the best ones. It is fermented for 24 hours in the cherries before taking it to the African beds to be sun-dried for 15 days under controlled temperature

Stock

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Cupping

  • Fragance / Aroma 8.00
  • Taste 8.00
  • Afer Taste 8.00
  • Acidity 8.00
  • Body 8.00
  • Balance 8.00
  • Uniformity / clean cup / sweetness 30.00
  • Overall grade 86.50
  • Final score 87.00

Notes:

chocolate, creamy body, floral, pineapple, sugar cane, sweet