History

Region: Vereda (Village) Pan de Azucar – Neira Municipality – Caldas Department
Planting type: Under shade – Interspersed with Banana plantain
Owners: Mauricio Duque and his family
Coffee Area: 5.5 hectares
Varieties: Caturra and Colombia Amarillo Variety.
Altitude: 1,820 – 1,920 m.a.s.l

Process

Drying: Sun drying in African beds with temperature control.
Fermentation: 24 Hours with mucilage.
Annual Production CPS: 8,250Kg
Process: Washed process

Stock

Choose your location of preference

Cupping

  • Fragance / Aroma 8.00
  • Taste 8.00
  • Afer Taste 7.50
  • Acidity 7.50
  • Body 8.00
  • Balance 8.00
  • Uniformity / clean cup / sweetness 30.00
  • Overall grade 85.00
  • Final score 85.50

Notes:

almonds, caramel, chocolate, creamy body, floral, orange

Cupping

  • Fragance / Aroma 8.00
  • Taste 8.00
  • Afer Taste 7.50
  • Acidity 7.50
  • Body 8.00
  • Balance 8.00
  • Uniformity / clean cup / sweetness 30.00
  • Overall grade 85.00
  • Final score 85.50

Notes:

almonds, caramel, chocolate, creamy body, floral, orange