History

Process

Stock

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Cupping

  • Fragance / Aroma 8.00
  • Taste 8.00
  • Afer Taste 8.25
  • Acidity 8.00
  • Body 7.75
  • Balance 8.25
  • Uniformity / clean cup / sweetness 30.00
  • Overall grade 8.00
  • Final score 86.00

Notes:

caramel, chocolate, hazelnuts, moderate citric acidity, prolonged residual, sweet