History

Finca La Suiza is located in the borough of Alto La Paz in the municipality of Chinchina. It`s owned by Mr. Carlos Arturo Adolphs Garcia, who many years ago became interested in buying land in the the Colombian coffee region. In la Suiza at 1440 MASL a quality coffee is cultivated with varieties such as Tabi, Gesha, Pink Bourbon, Wush Wush and Caturra.The municipality of Chinchina is located just 18 kilomiters from the capital of the dpartment of Caldas and has rich hydrography.
La suiza has 11 hectares, has 32,000 coffee trees distributed as follows:
Gesha 14,000, Wush Wush 5,700, Tabi 9,000 Pink Bourbon 2000 and Caturra 1,500.

Process

The coffee is picked in fully rippened cherry , then it`s taken to a receiving hopper, after that it is unpulped and taken to tanks where the coffee is washed and left in water for 30 hours for fermentation, afterwards it is taken to the drying beds and when it reaches the adecuate humidity it is bagged in fique bags and stored in a warehouse.

Stock

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Cupping

  • Fragance / Aroma 8.25
  • Taste 8.00
  • Afer Taste 7.75
  • Acidity 8.00
  • Body 8.00
  • Balance 7.50
  • Uniformity / clean cup / sweetness 30.00
  • Overall grade 8.50
  • Final score 86.00

Notes:

cherry, creamy body, floral, fruity, moderate citric acidity, prolonged residual, red fruits

Cupping

  • Fragance / Aroma 8.25
  • Taste 8.00
  • Afer Taste 7.75
  • Acidity 8.00
  • Body 8.00
  • Balance 7.50
  • Uniformity / clean cup / sweetness 30.00
  • Overall grade 8.50
  • Final score 86.00

Notes:

cherry, creamy body, floral, fruity, moderate citric acidity, prolonged residual, red fruits

Cupping

  • Fragance / Aroma 8.25
  • Taste 8.00
  • Afer Taste 8.00
  • Acidity 8.00
  • Body 8.00
  • Balance 8.00
  • Uniformity / clean cup / sweetness 30.00
  • Overall grade 8.00
  • Final score 86.25

Notes:

bright citric acidity, creamy body, floral, fruity, lemongrass, prolonged residual, spicy