History

Process

Stock

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Cupping

  • Fragance / Aroma 7.50
  • Taste 7.75
  • Afer Taste 7.75
  • Acidity 7.75
  • Body 8.00
  • Balance 7.75
  • Uniformity / clean cup / sweetness 30.00
  • Overall grade 84.00
  • Final score 84.50

Notes:

chocolate, floral, fruity, juicy body, orange, sugar cane