History

Our Palo Rosa Sugarcane Decaf is EA process hails from Planadas Tolima.
Natural Ethyl Acetate is derived from sugar cane in Colombia and combined with fresh spring water to strip caffeine from the coffee at the decaffeination plant in Manizales.

Process

Stock

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Cupping

  • Fragance / Aroma 8.00
  • Taste 8.50
  • Afer Taste 8.00
  • Acidity 7.75
  • Body 8.00
  • Balance 8.00
  • Uniformity / clean cup / sweetness 30.00
  • Overall grade 86.75
  • Final score 86.00

Notes:

chocolate, dry fruit, fruity, orange, sugar cane, sweet

Cupping

  • Fragance / Aroma 8.00
  • Taste 8.50
  • Afer Taste 8.00
  • Acidity 7.75
  • Body 8.00
  • Balance 8.00
  • Uniformity / clean cup / sweetness 30.00
  • Overall grade 8.50
  • Final score 86.75

Notes:

chocolate, fruity, juicy body, orange, sugar cane, sweet

Cupping

  • Fragance / Aroma 8.00
  • Taste 8.00
  • Afer Taste 8.00
  • Acidity 7.50
  • Body 8.00
  • Balance 8.00
  • Uniformity / clean cup / sweetness 30.00
  • Overall grade 8.00
  • Final score 85.50

Notes:

honey, juicy body, orange, prolonged residual, sugar cane, sweet residual