Region: Vereda (Village) Pan de Azucar – Neira Municipality – Caldas Department Drying: Sun drying in African beds with temperature control. Choose your location of preference
Portland
Portland
Balcón de La Montaña
Caldas
Caturra
1920 MASL
History
Planting type: Under shade – Interspersed with Banana plantain
Owners: Mauricio Duque and his family
Coffee Area: 5.5 hectares
Varieties: Caturra and Colombia Amarillo Variety.
Altitude: 1,820 – 1,920 m.a.s.lProcess
Fermentation: 24 Hours with mucilage.
Annual Production CPS: 8,250Kg
Process: Washed processStock
Costa Oro
3 bags of 70kg
Lot: 3-0241-00279
Spot
Costa Oro
6 bags of 70kg
Lot: 3-0241-00279
Spot
Cupping
- Fragance / Aroma 8.00
- Taste 8.00
- Afer Taste 7.50
- Acidity 7.50
- Body 8.00
- Balance 8.00
- Uniformity / clean cup / sweetness 30.00
- Overall grade 85.00
- Final score 85.50
Notes:
almonds, caramel, chocolate, creamy body, floral, orange
Cupping
- Fragance / Aroma 8.00
- Taste 8.00
- Afer Taste 7.50
- Acidity 7.50
- Body 8.00
- Balance 8.00
- Uniformity / clean cup / sweetness 30.00
- Overall grade 85.00
- Final score 85.50
Notes:
almonds, caramel, chocolate, creamy body, floral, orange
Caldas
Caldas Department is located in the center of Colombia, in the Andean region, it belongs to the coffee axis along with the departments of Risaralda, Quindío, the Southwest of Antioquia and the North of the Valle del Cauca, its capital is Manizales, where is located our cold mill and our Coffee Exporter Selecto Exportadores S.A.S. In this department it is possible to find all the thermal floors, from the warm valleys of the Magdalena and Cauca River to the snows of the Nevado del Ruiz (snow mountain) located at 5.400 MASL.
Caldas Department is characterized by having a mountainous topography and by the production of coffee that has been the engine of development and its results in techniques and productivity of its crops are highlighted, reaching better living conditions for coffee growers.
