History

Tolima coffee is grown in 38 municipalities, with more than 61,538 families growing 108,141 hectares of Arabica coffee of the Castillo, Colombia, Caturra, Bourbon and Tabí varieties.
Tolima coffee is defined as a coffee with a pronounced aroma and fragrance that is easy to perceive, with notes of chocolate.

Process

Asociación De Agricultores y Productores De Café Especial De Montalvo Agprocem is an associative group stablished on October 10, 2013 by Mr. Edinson Vaquiro Mendoza and Mr. Israel Montes, with the objective of improving the commercialization of coffee, caring for the environment, improving the living conditions of each of the associates. The association gathers 58 small coffee growers that got together to improve the quality of the coffee produced in the región.

Stock

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Cupping

  • Fragance / Aroma 7.75
  • Taste 8.00
  • Afer Taste 7.75
  • Acidity 7.75
  • Body 8.00
  • Balance 7.75
  • Uniformity / clean cup / sweetness 30.00
  • Overall grade 8.00
  • Final score 84.50

Notes:

bright citric acidity, chocolate, floral, fruity, juicy body, orange, prolonged residual, sugar cane, sweet

Cupping

  • Fragance / Aroma 8.00
  • Taste 7.50
  • Afer Taste 7.75
  • Acidity 7.75
  • Body 7.75
  • Balance 7.75
  • Uniformity / clean cup / sweetness 30.00
  • Overall grade 84.25
  • Final score 84.00

Notes:

bright citric acidity, dry fruit, juicy body, orange, sugar cane, sweet