History

Coffee in Nariño grows in 41 municipalities, with more than 54,000 families that grow 36,067 hectares of coffee of the Castillo,
Colombia, Caturra, Borbón and Tabi
varieties.
Our coffee is defined as a coffee that
presents high acidity, medium body, with sweet and floral notes.

Process

Stock

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Cupping

  • Fragance / Aroma 7.75
  • Taste 7.75
  • Afer Taste 7.75
  • Acidity 7.75
  • Body 7.75
  • Balance 7.75
  • Uniformity / clean cup / sweetness 30.00
  • Overall grade 7.75
  • Final score 84.00

Notes:

bright citric acidity, floral, juicy body, lemon, sweet, vanilla

Cupping

  • Fragance / Aroma 8.00
  • Taste 7.50
  • Afer Taste 7.75
  • Acidity 7.75
  • Body 7.75
  • Balance 7.75
  • Uniformity / clean cup / sweetness 30.00
  • Overall grade 84.25
  • Final score 84.00

Notes:

bright citric acidity, floral, juicy body, lemon, sweet, vanilla