History

El Tulipan coffee comes from Bruselas, the largest district of Colombia, known as the coffee heart of the Huila department, located in the southwest of Colombia, in the Andean region, the coffee produced in this zone is one of the most recognized regional coffee in Colombia for its consistency, floral and delicate notes in the cup year-round. We currently are working with family groups of small coffee producers who, through the cupping sessions, we search for excellent coffees, handling a clean and characteristic cup profile of the region. A the moment we are working with 33 families in total with an average of 4 hectares per farm, for an annual production of 20,000 kilos of parchment per year

Process

Stock

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Cupping

  • Fragance / Aroma 7.75
  • Taste 7.50
  • Afer Taste 7.75
  • Acidity 7.75
  • Body 7.75
  • Balance 7.75
  • Uniformity / clean cup / sweetness 30.00
  • Overall grade 84.00
  • Final score 84.00

Notes:

bright citric acidity, caramel, floral, fruity, jasmin, juicy body, tangerine